Spicy Garlic Masala Chutney

Ingredients

1 Onion
1 table spoon zeera
6-7 Garlic piece
6 kashmiri mirch
1 Small piece ginger
1/4 Tea spoon hing
1 Spoon chana daal oil
1/4 cup curd, salt according to taste

Method

1. it is my Favorite chutney.
2. All ingredients will shallow fry in oil till golden brown
3. when it will be golden brown ,churn it with curd in mixey and mix salt in it .
4. it is ready for serve.serve this masala chutney with bhazi. .

Shahi Rajma

Ingredients-2 cup Rajma(kidney Beans) 1 tbs cumin seeds 1 spoon coriander powder 1/2 tbs turmeric powder 1/2 tbs paprika 1/2 tbs red chilli powder 3 spoon oil 2 spoon fresh curd salt as per taste coriander leaves chopped Ingredients for(curry) paste-1 onion chopped 4 tomatoes chopped 2 green chilli 1 inch ginger 5-6 cloves garlic peeled Method-Soak Rajma in to water for 6 hrs. Pressure cook Rajma with salt & 1/2 tbs oil for 20 minutes. Take a frying pan and heat oil in it. Add cumin seeds,turmeric powder,coriander powder,red chilli powder and garam masala. Saute it for 4 minutes. Heat oil in a pan,add ingredients of paste and fry it till golden brown. After 10 minutes grind it with curd & keep aside. Now mix curry paste and Rajma in it. Simmer it about 20 minutes. Garnish it from a lot of coriander leaves. Serve Shahi Rajma with rice,naan or chapati.

Samolina kurkura

Ingredients

4 piece of bread slice.
1 medium size onion chopped.
1 capsicum chopped.
2 green chilly chopped.
1/4 cabbage chopped.
2 spoon milk cream.
1 tea spoon samolina.
1 tea maggi masala.
salt according to taste

Method

1. All vegetables should be chopped firstly.
2. After it take milk cream in a bowl.
3. Mix all vegetables ,maggi masala ,samolina(suji)&salt in the cream.
4. Take a slice of bread and spread this vegetables paste on it.put non stick pan on gas stove .
5. pan should be hot the time of making it.put down ready slice on pan from the side of better.
6. after browing it wil be brown another side also.now it is ready .
7. cut these slices in triangle shape and garnish it with coriender leaves. serve it with green and red chilli chutney. .

Healthy chivra poha

Ingredients-Chivra (beaten Rice)-2 cup Black mustered seeds-1/4 tbs Turmeric powder-1/4 tbs Curry leaves 5-6 Green chilli 3-4 oil 2-3 tbs Boiled potato(finely peeled)2-3 Onion (finely peeled & chopped)-1 large Coriander leaves for garnishing Cucumber(finely peeled)-1 medium size Preparation steps- 1-Heat oil in a pan. 2-Add mustered seeds and curry leaves. 3-After cracked seeds add chopped onion. 4-Now add green chilli and turmeric powder. 5-Saute it and mix chopped potato. 6-Soak chivra for a minute(till soft)and drain water.Keep aside for 5 minutes. 7-Add chivra,chopped cucumber,salt and mix all the ingredients together properly. 8-stir it for 4-5 minutes. 9-Garnish with coriander leaves. Note-1-you can add peas,cabbage,capsicum,tomato as per your taste. 2-All work should be done with soft hand otherwise there can be lumps of chivra. 3-If curry leaves are not available we can use coriander leaves for frying.

Onion masala Bhindi(Lady finger)

Ingredients-Fresh lady finger-250 gm Onion(finely peeled &chopped)-2 Green chilli-4-5 Coriander powder-2 spoon Turmeric powder-1/4 spoon Cumin seeds-1/2tbs Fennel seeds-1 tbs Mustard oil-2 tbs Salt as per taste Preparation Step-1.Wash ladyfinger & leave it for dry. 2.Cut it in round shape. 3.Heat oil in a pan. 4.Add cumin seeds.Than fry chopped onion & chopped green chilli. 5.After browning onion mix coriander powder & turmeric powder. 6.Now add fennel seeds in it. 7.Mix chopped lady finger and salt. 8. Stir it and leave it for till soft. 9.Preferably do this on a low flame. 10.You can garnish it from brown fry onion. Note-If green chilli are not available that we can use red chilli powder as per taste.

Kadai Baingan(Brinjal)

Ingredients

• ^6-7      pieces very small size Indian Brinjal.
• ^{1 table spoon}   Cumin seeds
• ^{2 table Spoon}    Coriander powder.
• ^{2 table Spoon}    Dry mango powder.
• ^{2 table Spoon}   Garam Masala.
• ^{As per Taste}   Red Chilli powder
• ^{As per Taste}   TATA Salt
• Mustard oil

Preparation Step

1. Cut small baingan in length wise.
2. Cut Potato in same way.
3. Heat oil in a pan add cumin seeds
4. Now mix coriander powder,turmeric powder and red chilli powder
5. Fry it for 2 minutes
6. Stir it for 2-3 minutes
7. Cover the pan with a lid & leave it for 10 minutes
8. When potato & baingan will soft mix dry mango powder & garam masala.Saute it
9. Garnish with coriander leaves
10. Kadai Baingan is ready to serve

Rang Biranga Chivra(poha) Namkeen

Ingredients-Chivra 250 gm.(poha) green boondi 100 gm. Orange boondi 100 gm. chat masala. Tatri. Black paper powder. Garam masala. oil for frying. salt as taste. Method-1.Heat oil in a pan. 2.Chivra should be keep in a steel net and than deep fry in it ,from this oil will not be in chivra. 3.After frying take out it and spread on a paper. 4.Add green and orange boondi . 4.Mix all the spices and salt. Note-1.All spices should be grind well before mix in chivra. 2.Spices should be mix according your taste. 3.You can ready colored boondi at home also.

Hari Bhari Boondi

Ingredients-
Gram flour 1 cup
green eatable food color a small pinch
salt as taste
Mustard oil
Hing 2 pinch
Method-1-Take gram flour in a dish.
2-Add water,salt,color and hing in it.
3-Make a smooth thick better.
4-Keep this better for 10 minutes.
5-Heat oil in a pan.
6-Take the better and pour the better over a sieve with small round holes.
7-Tap it with a spoon so that small balls of dough fall in to the oil separately.
8-Fry it till crispy.
9-Your colored boondi is ready.
10- You can add it any type of eatable things.
Note-1-It can be stored for some days.

Sabudana Poha

Ingredients-small sabudana-1 cup peanuts-1/2cup kari patta-10 leaves mustard seeds-1/2 tea spoon green chilli-4 chopped lemon juice-1 table spoon black paper powder1/4 tea spoon oil-2 table spoon boiled and chopped potato(2) Method- 1-Soak sabudana in a big bowl for over night in water. 2-next morning drain sabudana in a net for 1/2 hr. 3-fry peanuts in a pan till brown. 4-now in second pan heat oil for frying. 5-In this oil put mustard seeds till crackes. 6-after it curry patta and green chilli will fry in it. 7-than mix boiled potato,peanuts in it. 8-after browning sabudana will mix in it. 9-After 7 minutes lemon juice,black paper powder and salt sprinkled on it. 10-now it is ready to it.

Cabbage friters

Ingredients

1 cup chopped cabbage. 1/2 cup maida. 1/4 spoon soda bi carb. 1/2 tea spoon ginger green chilly paste, 1/4chopped coriander leaves, 1 spoon lemon juice,salt according to taste, 2 spoon curd,oil for frying,4 spoon cornflor for wraping.

Method

1. mix all the ingredientes with curd.
2. it should be thik paste.Heat some oil in a pan
3. make some bolls of this paste and wrap it in cornflor and fry till golden brown. .
4. sprinkled chat masala on it and serve it. .