Ingredients
1 Onion
1 table spoon zeera
6-7 Garlic piece
6 kashmiri mirch
1 Small piece ginger
1/4 Tea spoon hing
1 Spoon chana daal oil
1/4 cup curd, salt according to taste
Method
- it is my Favorite chutney.
- All ingredients will shallow fry in oil till golden brown
- when it will be golden brown ,churn it with curd in mixey and mix salt in it .
- it is ready for serve.serve this masala chutney with bhazi. .
