Shahi Rajma

Ingredients-2 cup Rajma(kidney Beans) 1 tbs cumin seeds 1 spoon coriander powder 1/2 tbs turmeric powder 1/2 tbs paprika 1/2 tbs red chilli powder 3 spoon oil 2 spoon fresh curd salt as per taste coriander leaves chopped Ingredients for(curry) paste-1 onion chopped 4 tomatoes chopped 2 green chilli 1 inch ginger 5-6 cloves garlic peeled Method-Soak Rajma in to water for 6 hrs. Pressure cook Rajma with salt & 1/2 tbs oil for 20 minutes. Take a frying pan and heat oil in it. Add cumin seeds,turmeric powder,coriander powder,red chilli powder and garam masala. Saute it for 4 minutes. Heat oil in a pan,add ingredients of paste and fry it till golden brown. After 10 minutes grind it with curd & keep aside. Now mix curry paste and Rajma in it. Simmer it about 20 minutes. Garnish it from a lot of coriander leaves. Serve Shahi Rajma with rice,naan or chapati.

Onion masala Bhindi(Lady finger)

Ingredients-Fresh lady finger-250 gm Onion(finely peeled &chopped)-2 Green chilli-4-5 Coriander powder-2 spoon Turmeric powder-1/4 spoon Cumin seeds-1/2tbs Fennel seeds-1 tbs Mustard oil-2 tbs Salt as per taste Preparation Step-1.Wash ladyfinger & leave it for dry. 2.Cut it in round shape. 3.Heat oil in a pan. 4.Add cumin seeds.Than fry chopped onion & chopped green chilli. 5.After browning onion mix coriander powder & turmeric powder. 6.Now add fennel seeds in it. 7.Mix chopped lady finger and salt. 8. Stir it and leave it for till soft. 9.Preferably do this on a low flame. 10.You can garnish it from brown fry onion. Note-If green chilli are not available that we can use red chilli powder as per taste.

Kadai Baingan(Brinjal)

Ingredients

• ^6-7      pieces very small size Indian Brinjal.
• ^{1 table spoon}   Cumin seeds
• ^{2 table Spoon}    Coriander powder.
• ^{2 table Spoon}    Dry mango powder.
• ^{2 table Spoon}   Garam Masala.
• ^{As per Taste}   Red Chilli powder
• ^{As per Taste}   TATA Salt
• Mustard oil

Preparation Step

1. Cut small baingan in length wise.
2. Cut Potato in same way.
3. Heat oil in a pan add cumin seeds
4. Now mix coriander powder,turmeric powder and red chilli powder
5. Fry it for 2 minutes
6. Stir it for 2-3 minutes
7. Cover the pan with a lid & leave it for 10 minutes
8. When potato & baingan will soft mix dry mango powder & garam masala.Saute it
9. Garnish with coriander leaves
10. Kadai Baingan is ready to serve