Chole

INGREDIENTS-chole(white chana) - black paper seeds jeera coriander seeds long 5-6 cloves hing 2 pinch tej patta pomegranate seeds dry mango powder Tomatoes 7-8 ginger 1- inch coriander leaves oil Method- 1-soak white chana in water for 6-7 hours. 2-take chana in a cooker and add salt as required.boiled it for 20 minutes. 3-now take dry spices and fry it in a pan for 3-4 minutes. 4-these spices will grind with tomatoes and ginger. 5-Take 2 table spoon oil in a pan and add spices,tomatoes and ginger paste. 6-fry it till oil will separate from paste. 7-now mix boiled chana in it. 8-after 15 minutes turn off the flame. 9-garnish chana with coriander leaves. 10-it is ready to serve now.

Shahi Rajma

Ingredients-2 cup Rajma(kidney Beans) 1 tbs cumin seeds 1 spoon coriander powder 1/2 tbs turmeric powder 1/2 tbs paprika 1/2 tbs red chilli powder 3 spoon oil 2 spoon fresh curd salt as per taste coriander leaves chopped Ingredients for(curry) paste-1 onion chopped 4 tomatoes chopped 2 green chilli 1 inch ginger 5-6 cloves garlic peeled Method-Soak Rajma in to water for 6 hrs. Pressure cook Rajma with salt & 1/2 tbs oil for 20 minutes. Take a frying pan and heat oil in it. Add cumin seeds,turmeric powder,coriander powder,red chilli powder and garam masala. Saute it for 4 minutes. Heat oil in a pan,add ingredients of paste and fry it till golden brown. After 10 minutes grind it with curd & keep aside. Now mix curry paste and Rajma in it. Simmer it about 20 minutes. Garnish it from a lot of coriander leaves. Serve Shahi Rajma with rice,naan or chapati.