Rang Biranga Chivra(poha) Namkeen

Ingredients-Chivra 250 gm.(poha) green boondi 100 gm. Orange boondi 100 gm. chat masala. Tatri. Black paper powder. Garam masala. oil for frying. salt as taste. Method-1.Heat oil in a pan. 2.Chivra should be keep in a steel net and than deep fry in it ,from this oil will not be in chivra. 3.After frying take out it and spread on a paper. 4.Add green and orange boondi . 4.Mix all the spices and salt. Note-1.All spices should be grind well before mix in chivra. 2.Spices should be mix according your taste. 3.You can ready colored boondi at home also.

Sabudana Poha

Ingredients-small sabudana-1 cup peanuts-1/2cup kari patta-10 leaves mustard seeds-1/2 tea spoon green chilli-4 chopped lemon juice-1 table spoon black paper powder1/4 tea spoon oil-2 table spoon boiled and chopped potato(2) Method- 1-Soak sabudana in a big bowl for over night in water. 2-next morning drain sabudana in a net for 1/2 hr. 3-fry peanuts in a pan till brown. 4-now in second pan heat oil for frying. 5-In this oil put mustard seeds till crackes. 6-after it curry patta and green chilli will fry in it. 7-than mix boiled potato,peanuts in it. 8-after browning sabudana will mix in it. 9-After 7 minutes lemon juice,black paper powder and salt sprinkled on it. 10-now it is ready to it.