Kadai Baingan(Brinjal)

Ingredients

• ^6-7      pieces very small size Indian Brinjal.
• ^{1 table spoon}   Cumin seeds
• ^{2 table Spoon}    Coriander powder.
• ^{2 table Spoon}    Dry mango powder.
• ^{2 table Spoon}   Garam Masala.
• ^{As per Taste}   Red Chilli powder
• ^{As per Taste}   TATA Salt
• Mustard oil

Preparation Step

1. Cut small baingan in length wise.
2. Cut Potato in same way.
3. Heat oil in a pan add cumin seeds
4. Now mix coriander powder,turmeric powder and red chilli powder
5. Fry it for 2 minutes
6. Stir it for 2-3 minutes
7. Cover the pan with a lid & leave it for 10 minutes
8. When potato & baingan will soft mix dry mango powder & garam masala.Saute it
9. Garnish with coriander leaves
10. Kadai Baingan is ready to serve