Spicy Garlic Masala Chutney

Ingredients

1 Onion
1 table spoon zeera
6-7 Garlic piece
6 kashmiri mirch
1 Small piece ginger
1/4 Tea spoon hing
1 Spoon chana daal oil
1/4 cup curd, salt according to taste

Method

1. it is my Favorite chutney.
2. All ingredients will shallow fry in oil till golden brown
3. when it will be golden brown ,churn it with curd in mixey and mix salt in it .
4. it is ready for serve.serve this masala chutney with bhazi. .

Samolina kurkura

Ingredients

4 piece of bread slice.
1 medium size onion chopped.
1 capsicum chopped.
2 green chilly chopped.
1/4 cabbage chopped.
2 spoon milk cream.
1 tea spoon samolina.
1 tea maggi masala.
salt according to taste

Method

1. All vegetables should be chopped firstly.
2. After it take milk cream in a bowl.
3. Mix all vegetables ,maggi masala ,samolina(suji)&salt in the cream.
4. Take a slice of bread and spread this vegetables paste on it.put non stick pan on gas stove .
5. pan should be hot the time of making it.put down ready slice on pan from the side of better.
6. after browing it wil be brown another side also.now it is ready .
7. cut these slices in triangle shape and garnish it with coriender leaves. serve it with green and red chilli chutney. .

Sabudana Poha

Ingredients-small sabudana-1 cup peanuts-1/2cup kari patta-10 leaves mustard seeds-1/2 tea spoon green chilli-4 chopped lemon juice-1 table spoon black paper powder1/4 tea spoon oil-2 table spoon boiled and chopped potato(2) Method- 1-Soak sabudana in a big bowl for over night in water. 2-next morning drain sabudana in a net for 1/2 hr. 3-fry peanuts in a pan till brown. 4-now in second pan heat oil for frying. 5-In this oil put mustard seeds till crackes. 6-after it curry patta and green chilli will fry in it. 7-than mix boiled potato,peanuts in it. 8-after browning sabudana will mix in it. 9-After 7 minutes lemon juice,black paper powder and salt sprinkled on it. 10-now it is ready to it.

Chezey Potato Dip

Ingredients

1 potato (boiled & mashed),
3 tablespoon cheese spread,
1/2 teaspoon garlic paste,
1/2 teaspoon rai powder,
1/4 teaspoon ginger paste ,
1/4 teaspoon green chilli paste,
1/4 teaspoon blackpaper powder,
1 tea spoon tomato souse ,salt according to taste.
olive oil& paperica according to need.olive cutted in piece

Method

1. all ingredients mix in a bowl
2. After it on the top olive oil
3. peperika and slice of olive put on with roasted cheese pops
4. this dish should be place in frig for some time .
5. after it cool-cool cheese dip is ready for eat.