Spicy Garlic Masala Chutney

Ingredients

1 Onion
1 table spoon zeera
6-7 Garlic piece
6 kashmiri mirch
1 Small piece ginger
1/4 Tea spoon hing
1 Spoon chana daal oil
1/4 cup curd, salt according to taste

Method

1. it is my Favorite chutney.
2. All ingredients will shallow fry in oil till golden brown
3. when it will be golden brown ,churn it with curd in mixey and mix salt in it .
4. it is ready for serve.serve this masala chutney with bhazi. .

Onion masala Bhindi(Lady finger)

Ingredients-Fresh lady finger-250 gm Onion(finely peeled &chopped)-2 Green chilli-4-5 Coriander powder-2 spoon Turmeric powder-1/4 spoon Cumin seeds-1/2tbs Fennel seeds-1 tbs Mustard oil-2 tbs Salt as per taste Preparation Step-1.Wash ladyfinger & leave it for dry. 2.Cut it in round shape. 3.Heat oil in a pan. 4.Add cumin seeds.Than fry chopped onion & chopped green chilli. 5.After browning onion mix coriander powder & turmeric powder. 6.Now add fennel seeds in it. 7.Mix chopped lady finger and salt. 8. Stir it and leave it for till soft. 9.Preferably do this on a low flame. 10.You can garnish it from brown fry onion. Note-If green chilli are not available that we can use red chilli powder as per taste.