Samolina kurkura

Ingredients

4 piece of bread slice.
1 medium size onion chopped.
1 capsicum chopped.
2 green chilly chopped.
1/4 cabbage chopped.
2 spoon milk cream.
1 tea spoon samolina.
1 tea maggi masala.
salt according to taste

Method

1. All vegetables should be chopped firstly.
2. After it take milk cream in a bowl.
3. Mix all vegetables ,maggi masala ,samolina(suji)&salt in the cream.
4. Take a slice of bread and spread this vegetables paste on it.put non stick pan on gas stove .
5. pan should be hot the time of making it.put down ready slice on pan from the side of better.
6. after browing it wil be brown another side also.now it is ready .
7. cut these slices in triangle shape and garnish it with coriender leaves. serve it with green and red chilli chutney. .

Sabudana Poha

Ingredients-small sabudana-1 cup peanuts-1/2cup kari patta-10 leaves mustard seeds-1/2 tea spoon green chilli-4 chopped lemon juice-1 table spoon black paper powder1/4 tea spoon oil-2 table spoon boiled and chopped potato(2) Method- 1-Soak sabudana in a big bowl for over night in water. 2-next morning drain sabudana in a net for 1/2 hr. 3-fry peanuts in a pan till brown. 4-now in second pan heat oil for frying. 5-In this oil put mustard seeds till crackes. 6-after it curry patta and green chilli will fry in it. 7-than mix boiled potato,peanuts in it. 8-after browning sabudana will mix in it. 9-After 7 minutes lemon juice,black paper powder and salt sprinkled on it. 10-now it is ready to it.