green boondi 100 gm. Orange boondi 100 gm. chat masala. Tatri. Black paper powder. Garam masala. oil for frying. salt as taste. Method-1.Heat oil in a pan. 2.Chivra should be keep in a steel net and than deep fry in it ,from this oil will not be in chivra. 3.After frying take out it and spread on a paper. 4.Add green and orange boondi . 4.Mix all the spices and salt. Note-1.All spices should be grind well before mix in chivra. 2.Spices should be mix according your taste. 3.You can ready colored boondi at home also.
Saturday, April 20, 2013
Rang Biranga Chivra(poha) Namkeen
Ingredients-Chivra 250 gm.(poha)
green boondi 100 gm. Orange boondi 100 gm. chat masala. Tatri. Black paper powder. Garam masala. oil for frying. salt as taste. Method-1.Heat oil in a pan. 2.Chivra should be keep in a steel net and than deep fry in it ,from this oil will not be in chivra. 3.After frying take out it and spread on a paper. 4.Add green and orange boondi . 4.Mix all the spices and salt. Note-1.All spices should be grind well before mix in chivra. 2.Spices should be mix according your taste. 3.You can ready colored boondi at home also.
green boondi 100 gm. Orange boondi 100 gm. chat masala. Tatri. Black paper powder. Garam masala. oil for frying. salt as taste. Method-1.Heat oil in a pan. 2.Chivra should be keep in a steel net and than deep fry in it ,from this oil will not be in chivra. 3.After frying take out it and spread on a paper. 4.Add green and orange boondi . 4.Mix all the spices and salt. Note-1.All spices should be grind well before mix in chivra. 2.Spices should be mix according your taste. 3.You can ready colored boondi at home also.
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