Samolina kurkura

Ingredients

4 piece of bread slice.
1 medium size onion chopped.
1 capsicum chopped.
2 green chilly chopped.
1/4 cabbage chopped.
2 spoon milk cream.
1 tea spoon samolina.
1 tea maggi masala.
salt according to taste

Method

1. All vegetables should be chopped firstly.
2. After it take milk cream in a bowl.
3. Mix all vegetables ,maggi masala ,samolina(suji)&salt in the cream.
4. Take a slice of bread and spread this vegetables paste on it.put non stick pan on gas stove .
5. pan should be hot the time of making it.put down ready slice on pan from the side of better.
6. after browing it wil be brown another side also.now it is ready .
7. cut these slices in triangle shape and garnish it with coriender leaves. serve it with green and red chilli chutney. .

Healthy chivra poha

Ingredients-Chivra (beaten Rice)-2 cup Black mustered seeds-1/4 tbs Turmeric powder-1/4 tbs Curry leaves 5-6 Green chilli 3-4 oil 2-3 tbs Boiled potato(finely peeled)2-3 Onion (finely peeled & chopped)-1 large Coriander leaves for garnishing Cucumber(finely peeled)-1 medium size Preparation steps- 1-Heat oil in a pan. 2-Add mustered seeds and curry leaves. 3-After cracked seeds add chopped onion. 4-Now add green chilli and turmeric powder. 5-Saute it and mix chopped potato. 6-Soak chivra for a minute(till soft)and drain water.Keep aside for 5 minutes. 7-Add chivra,chopped cucumber,salt and mix all the ingredients together properly. 8-stir it for 4-5 minutes. 9-Garnish with coriander leaves. Note-1-you can add peas,cabbage,capsicum,tomato as per your taste. 2-All work should be done with soft hand otherwise there can be lumps of chivra. 3-If curry leaves are not available we can use coriander leaves for frying.

Cabbage friters

Ingredients

1 cup chopped cabbage. 1/2 cup maida. 1/4 spoon soda bi carb. 1/2 tea spoon ginger green chilly paste, 1/4chopped coriander leaves, 1 spoon lemon juice,salt according to taste, 2 spoon curd,oil for frying,4 spoon cornflor for wraping.

Method

1. mix all the ingredientes with curd.
2. it should be thik paste.Heat some oil in a pan
3. make some bolls of this paste and wrap it in cornflor and fry till golden brown. .
4. sprinkled chat masala on it and serve it. .