INGREDIENTS-chole(white chana)
- black paper seeds
jeera
coriander seeds
long 5-6 cloves
hing 2 pinch
tej patta
pomegranate seeds
dry mango powder
Tomatoes 7-8
ginger 1- inch
coriander leaves
oil
Method- 1-soak white chana in water for 6-7 hours.
2-take chana in a cooker and add salt as required.boiled it for 20 minutes.
3-now take dry spices and fry it in a pan for 3-4 minutes.
4-these spices will grind with tomatoes and ginger.
5-Take 2 table spoon oil in a pan and add spices,tomatoes and ginger paste.
6-fry it till oil will separate from paste.
7-now mix boiled chana in it.
8-after 15 minutes turn off the flame.
9-garnish chana with coriander leaves.
10-it is ready to serve now.
