1/2 cup chopped coriender leaves, 1 small chopped kachha mango, 1 tea spoon ginger garlik paste, 1 spoon jeera powder,2 spoon suger, 1 tea spoon black salt and white salt according to taste.
1 Onion
1 table spoon zeera
6-7 Garlic piece
6 kashmiri mirch
1 Small piece ginger
1/4 Tea spoon hing
1 Spoon chana daal oil
1/4 cup curd, salt according to taste
Apple
Peeled orange
Grapes
Banana
Pomegranet seeds
Milk cream
Sugar(churn)
Vanilla essence
Ingredients-2 cup Rajma(kidney Beans)
1 tbs cumin seeds
1 spoon coriander powder
1/2 tbs turmeric powder
1/2 tbs paprika
1/2 tbs red chilli powder
3 spoon oil
2 spoon fresh curd
salt as per taste
coriander leaves chopped
Ingredients for(curry) paste-1 onion chopped
4 tomatoes chopped
2 green chilli
1 inch ginger
5-6 cloves garlic peeled
Method-Soak Rajma in to water for 6 hrs.
Pressure cook Rajma with salt & 1/2 tbs oil for 20 minutes.
Take a frying pan and heat oil in it.
Add cumin seeds,turmeric powder,coriander powder,red chilli powder and garam masala.
Saute it for 4 minutes. Heat oil in a pan,add ingredients of paste and fry it till golden brown.
After 10 minutes grind it with curd & keep aside.
Now mix curry paste and Rajma in it.
Simmer it about 20 minutes.
Garnish it from a lot of coriander leaves.
Serve Shahi Rajma with rice,naan or chapati.
4 piece of bread slice.
1 medium size onion chopped.
1 capsicum chopped.
2 green chilly chopped.
1/4 cabbage chopped.
2 spoon milk cream.
1 tea spoon samolina.
1 tea maggi masala.
salt according to taste
Ingredients-
4 Fresh Chapati(cut in small square pieces)
2 Onion (finely peeled & chopped)
1 Tomato(finely chopped)
handful Coriander leaves
1 Grated Carrot.
2 spoon roasted peanuts(crushed)
2 spoon Oil.
1/2 spoon Mustered seeds
Hing 1 pinch
Lemon juice-1 tea spoon
kari patta leaves 8-10
salt as per taste
Method
1. Take a pan and heat oil in it.
2. Put little hing,mustered seeds & kari patta leaves.
3. Add chopped onion and fry it till golden brown.
4. Now mix chopped tomato and green chilli, saute it.
5. After frying mix Chapati pieces.
6. Now add salt and lemon juice.
7. Garnish with coriander leaves, Carrot and crushed peanuts.
8. Its ready to Serve. Enjoy the yummy snacks.
Ingredients-Chivra (beaten Rice)-2 cup
Black mustered seeds-1/4 tbs
Turmeric powder-1/4 tbs
Curry leaves 5-6
Green chilli 3-4
oil 2-3 tbs
Boiled potato(finely peeled)2-3
Onion (finely peeled & chopped)-1 large
Coriander leaves for garnishing
Cucumber(finely peeled)-1 medium size
Preparation steps-
1-Heat oil in a pan.
2-Add mustered seeds and curry leaves.
3-After cracked seeds add chopped onion.
4-Now add green chilli and turmeric powder.
5-Saute it and mix chopped potato.
6-Soak chivra for a minute(till soft)and drain water.Keep aside for 5 minutes.
7-Add chivra,chopped cucumber,salt and mix all the ingredients together properly.
8-stir it for 4-5 minutes.
9-Garnish with coriander leaves.
Note-1-you can add peas,cabbage,capsicum,tomato as per your taste.
2-All work should be done with soft hand otherwise there can be lumps of chivra.
3-If curry leaves are not available we can use coriander leaves for frying.
Ingredients-Fresh lady finger-250 gm
Onion(finely peeled &chopped)-2
Green chilli-4-5
Coriander powder-2 spoon
Turmeric powder-1/4 spoon
Cumin seeds-1/2tbs
Fennel seeds-1 tbs
Mustard oil-2 tbs
Salt as per taste
Preparation Step-1.Wash ladyfinger & leave it for dry.
2.Cut it in round shape.
3.Heat oil in a pan.
4.Add cumin seeds.Than fry chopped onion & chopped green chilli.
5.After browning onion mix coriander powder & turmeric powder.
6.Now add fennel seeds in it.
7.Mix chopped lady finger and salt.
8. Stir it and leave it for till soft.
9.Preferably do this on a low flame.
10.You can garnish it from brown fry onion.
Note-If green chilli are not available that we can use red chilli powder as per taste.
Ingredients-Boiled potatoes(finely pilled & mashed)-5-6
Bread Slices-8
Cumin seeds(jeera)-1/2 tea spoon
Coriander powder-2 tea spoon
Dry mango powder-1/2 tea spoon
Green chillies 4-5(chopped)
Coriander leaves
Garam masala 1/2 tea spoon
Salt as per taste
Oil- 1-spoon
cheez slice
Method- 1-Take a pan and heat oil in it.
2-After it add hing and cumin seeds.
3-When cumin seeds have cracked mix coriander powder and green chillies.
4-Now add mashed potatoes and salt.
5-After 5 to 8 minutes frying mix dry mango powder,garam masala and coriander leaves.
6-Keep a side .
7.Take bread slices and cut it in round shape.
8.On 1 slice apply potato paste and cheez and put 2 bread slice on it.
9.Apply oil both side of sandwich .
10-Sandwich will shallow fry on a non stick (flat surface)pan.
11-After browning both side.
12-Now make a smiley face with ketchup.it is ready to it.
green boondi 100 gm. Orange boondi 100 gm. chat masala. Tatri. Black paper powder. Garam masala. oil for frying. salt as taste. Method-1.Heat oil in a pan. 2.Chivra should be keep in a steel net and than deep fry in it ,from this oil will not be in chivra. 3.After frying take out it and spread on a paper. 4.Add green and orange boondi . 4.Mix all the spices and salt. Note-1.All spices should be grind well before mix in chivra. 2.Spices should be mix according your taste. 3.You can ready colored boondi at home also.
Ingredients
-Sabudana 200gm
Peanuts 100gm
Coconut(dry)1/2of small size
Green chilli 4-5(chopped in very small parts)
Kari patta(a full hand)
Dry Mango Powder 1table spoon
Roasted cumin seeds 1tea spoon(grind)
Cloves 4-5(roasted & grind)
oil for frying
Salt as per taste
Method-1-Fry peanuts in a pan and keep aside.
2-Chopped chillies, kari patta and coconut will also fry in 1 tb spoon oil.
3-Heat oil in the same pan and deep fry the sabudana.
4-Sabudana should be soft and cripsy during frying.
5-Take out it from oil on a paper napkin.spread it untill its oil not be dry.
6-Than mix peanuts, sabudana ,chilli,kari patta and coconut.
7-Add all spices and salt,stir well it.
Note- 1-Green chilli will chopped with out seeds.
2-Sabudana will be fry in 2 times(first half fry and than again full fry )sabudana will be fluffy.
3-Coconut will cut in long and thin slices.
4-you can also add 1/2 spoon grind sugar for the taste change.
an. 3.Add soaked rice in it. 4.After half boil,mix lemon juice. 5.When steamed properly,drain water from rice. 6.Healthy plain rice ready now,serve it with Pulse,Sambhar or curd e.t.c. Note- 1.Plain rice is very nutritious for health. 2.During draining water from rice should be carefully. 3.Lemon juice will help rice separate from each other.
suji(rava)1 cup
sugar 1 cup
kesar leaves
dry fruits
cardamom powder
desi ghee 4 spoon
water 4 cup
1 potato (boiled & mashed),
3 tablespoon cheese spread,
1/2 teaspoon garlic paste,
1/2 teaspoon rai powder,
1/4 teaspoon ginger paste ,
1/4 teaspoon green chilli paste,
1/4 teaspoon blackpaper powder,
1 tea spoon tomato souse ,salt according to taste.
olive oil& paperica according to need.olive cutted in piece
1 cup chopped cabbage. 1/2 cup maida. 1/4 spoon soda bi carb. 1/2 tea spoon ginger green chilly paste, 1/4chopped coriander leaves, 1 spoon lemon juice,salt according to taste, 2 spoon curd,oil for frying,4 spoon cornflor for wraping.