Ingredients
suji(rava)1 cup
sugar 1 cup
kesar leaves
dry fruits
cardamom powder
desi ghee 4 spoon
water 4 cup
Method
- Fry suji in a pan until light brown..
- Put water in a second pan than boil water when it will boil mix sugar and ghee in it .
- After 5 minutes mix suji and kesar leaves and leave for 10 minutes.
- In the last cardamom powder will mix. .
- Hot-hot halwa is ready now..
- sprinkled chopped dry fruits on it . .