Ingredients-small sabudana-1 cup
peanuts-1/2cup
kari patta-10 leaves
mustard seeds-1/2 tea spoon
green chilli-4 chopped
lemon juice-1 table spoon
black paper powder1/4 tea spoon
oil-2 table spoon
boiled and chopped potato(2)
Method-
1-Soak sabudana in a big bowl for over night in water.
2-next morning drain sabudana in a net for 1/2 hr.
3-fry peanuts in a pan till brown.
4-now in second pan heat oil for frying.
5-In this oil put mustard seeds till crackes.
6-after it curry patta and green chilli will fry in it.
7-than mix boiled potato,peanuts in it.
8-after browning sabudana will mix in it.
9-After 7 minutes lemon juice,black paper powder and salt sprinkled on it.
10-now it is ready to it.
