Sabudana Coconut Namkeen

Ingredients -Sabudana 200gm Peanuts 100gm Coconut(dry)1/2of small size Green chilli 4-5(chopped in very small parts) Kari patta(a full hand) Dry Mango Powder 1table spoon Roasted cumin seeds 1tea spoon(grind) Cloves 4-5(roasted & grind) oil for frying Salt as per taste Method-1-Fry peanuts in a pan and keep aside. 2-Chopped chillies, kari patta and coconut will also fry in 1 tb spoon oil. 3-Heat oil in the same pan and deep fry the sabudana. 4-Sabudana should be soft and cripsy during frying. 5-Take out it from oil on a paper napkin.spread it untill its oil not be dry. 6-Than mix peanuts, sabudana ,chilli,kari patta and coconut. 7-Add all spices and salt,stir well it. Note- 1-Green chilli will chopped with out seeds. 2-Sabudana will be fry in 2 times(first half fry and than again full fry )sabudana will be fluffy. 3-Coconut will cut in long and thin slices. 4-you can also add 1/2 spoon grind sugar for the taste change.

Sabudana Poha

Ingredients-small sabudana-1 cup peanuts-1/2cup kari patta-10 leaves mustard seeds-1/2 tea spoon green chilli-4 chopped lemon juice-1 table spoon black paper powder1/4 tea spoon oil-2 table spoon boiled and chopped potato(2) Method- 1-Soak sabudana in a big bowl for over night in water. 2-next morning drain sabudana in a net for 1/2 hr. 3-fry peanuts in a pan till brown. 4-now in second pan heat oil for frying. 5-In this oil put mustard seeds till crackes. 6-after it curry patta and green chilli will fry in it. 7-than mix boiled potato,peanuts in it. 8-after browning sabudana will mix in it. 9-After 7 minutes lemon juice,black paper powder and salt sprinkled on it. 10-now it is ready to it.