Hari Bhari Boondi

Ingredients-
Gram flour 1 cup
green eatable food color a small pinch
salt as taste
Mustard oil
Hing 2 pinch
Method-1-Take gram flour in a dish.
2-Add water,salt,color and hing in it.
3-Make a smooth thick better.
4-Keep this better for 10 minutes.
5-Heat oil in a pan.
6-Take the better and pour the better over a sieve with small round holes.
7-Tap it with a spoon so that small balls of dough fall in to the oil separately.
8-Fry it till crispy.
9-Your colored boondi is ready.
10- You can add it any type of eatable things.
Note-1-It can be stored for some days.