Chole

INGREDIENTS-chole(white chana) - black paper seeds jeera coriander seeds long 5-6 cloves hing 2 pinch tej patta pomegranate seeds dry mango powder Tomatoes 7-8 ginger 1- inch coriander leaves oil Method- 1-soak white chana in water for 6-7 hours. 2-take chana in a cooker and add salt as required.boiled it for 20 minutes. 3-now take dry spices and fry it in a pan for 3-4 minutes. 4-these spices will grind with tomatoes and ginger. 5-Take 2 table spoon oil in a pan and add spices,tomatoes and ginger paste. 6-fry it till oil will separate from paste. 7-now mix boiled chana in it. 8-after 15 minutes turn off the flame. 9-garnish chana with coriander leaves. 10-it is ready to serve now.

Getting Bored with Chapati, try Chapati Poha

Ingredients- 4 Fresh Chapati(cut in small square pieces) 2 Onion (finely peeled & chopped) 1 Tomato(finely chopped) handful Coriander leaves 1 Grated Carrot. 2 spoon roasted peanuts(crushed) 2 spoon Oil. 1/2 spoon Mustered seeds Hing 1 pinch Lemon juice-1 tea spoon kari patta leaves 8-10 salt as per taste Method 1. Take a pan and heat oil in it. 2. Put little hing,mustered seeds & kari patta leaves. 3. Add chopped onion and fry it till golden brown. 4. Now mix chopped tomato and green chilli, saute it. 5. After frying mix Chapati pieces. 6. Now add salt and lemon juice. 7. Garnish with coriander leaves, Carrot and crushed peanuts. 8. Its ready to Serve. Enjoy the yummy snacks.

Cabbage friters

Ingredients

1 cup chopped cabbage. 1/2 cup maida. 1/4 spoon soda bi carb. 1/2 tea spoon ginger green chilly paste, 1/4chopped coriander leaves, 1 spoon lemon juice,salt according to taste, 2 spoon curd,oil for frying,4 spoon cornflor for wraping.

Method

1. mix all the ingredientes with curd.
2. it should be thik paste.Heat some oil in a pan
3. make some bolls of this paste and wrap it in cornflor and fry till golden brown. .
4. sprinkled chat masala on it and serve it. .