Healthy chivra poha

Ingredients-Chivra (beaten Rice)-2 cup Black mustered seeds-1/4 tbs Turmeric powder-1/4 tbs Curry leaves 5-6 Green chilli 3-4 oil 2-3 tbs Boiled potato(finely peeled)2-3 Onion (finely peeled & chopped)-1 large Coriander leaves for garnishing Cucumber(finely peeled)-1 medium size Preparation steps- 1-Heat oil in a pan. 2-Add mustered seeds and curry leaves. 3-After cracked seeds add chopped onion. 4-Now add green chilli and turmeric powder. 5-Saute it and mix chopped potato. 6-Soak chivra for a minute(till soft)and drain water.Keep aside for 5 minutes. 7-Add chivra,chopped cucumber,salt and mix all the ingredients together properly. 8-stir it for 4-5 minutes. 9-Garnish with coriander leaves. Note-1-you can add peas,cabbage,capsicum,tomato as per your taste. 2-All work should be done with soft hand otherwise there can be lumps of chivra. 3-If curry leaves are not available we can use coriander leaves for frying.

Onion masala Bhindi(Lady finger)

Ingredients-Fresh lady finger-250 gm Onion(finely peeled &chopped)-2 Green chilli-4-5 Coriander powder-2 spoon Turmeric powder-1/4 spoon Cumin seeds-1/2tbs Fennel seeds-1 tbs Mustard oil-2 tbs Salt as per taste Preparation Step-1.Wash ladyfinger & leave it for dry. 2.Cut it in round shape. 3.Heat oil in a pan. 4.Add cumin seeds.Than fry chopped onion & chopped green chilli. 5.After browning onion mix coriander powder & turmeric powder. 6.Now add fennel seeds in it. 7.Mix chopped lady finger and salt. 8. Stir it and leave it for till soft. 9.Preferably do this on a low flame. 10.You can garnish it from brown fry onion. Note-If green chilli are not available that we can use red chilli powder as per taste.

Kadai Baingan(Brinjal)

Ingredients

• ^6-7      pieces very small size Indian Brinjal.
• ^{1 table spoon}   Cumin seeds
• ^{2 table Spoon}    Coriander powder.
• ^{2 table Spoon}    Dry mango powder.
• ^{2 table Spoon}   Garam Masala.
• ^{As per Taste}   Red Chilli powder
• ^{As per Taste}   TATA Salt
• Mustard oil

Preparation Step

1. Cut small baingan in length wise.
2. Cut Potato in same way.
3. Heat oil in a pan add cumin seeds
4. Now mix coriander powder,turmeric powder and red chilli powder
5. Fry it for 2 minutes
6. Stir it for 2-3 minutes
7. Cover the pan with a lid & leave it for 10 minutes
8. When potato & baingan will soft mix dry mango powder & garam masala.Saute it
9. Garnish with coriander leaves
10. Kadai Baingan is ready to serve

Getting Bored with other Snacks!!!! Try Smiley Sandwich

Ingredients-Boiled potatoes(finely pilled & mashed)-5-6 Bread Slices-8 Cumin seeds(jeera)-1/2 tea spoon Coriander powder-2 tea spoon Dry mango powder-1/2 tea spoon Green chillies 4-5(chopped) Coriander leaves Garam masala 1/2 tea spoon Salt as per taste Oil- 1-spoon cheez slice Method- 1-Take a pan and heat oil in it. 2-After it add hing and cumin seeds. 3-When cumin seeds have cracked mix coriander powder and green chillies. 4-Now add mashed potatoes and salt. 5-After 5 to 8 minutes frying mix dry mango powder,garam masala and coriander leaves. 6-Keep a side . 7.Take bread slices and cut it in round shape. 8.On 1 slice apply potato paste and cheez and put 2 bread slice on it. 9.Apply oil both side of sandwich . 10-Sandwich will shallow fry on a non stick (flat surface)pan. 11-After browning both side. 12-Now make a smiley face with ketchup.it is ready to it.

Rang Biranga Chivra(poha) Namkeen

Ingredients-Chivra 250 gm.(poha) green boondi 100 gm. Orange boondi 100 gm. chat masala. Tatri. Black paper powder. Garam masala. oil for frying. salt as taste. Method-1.Heat oil in a pan. 2.Chivra should be keep in a steel net and than deep fry in it ,from this oil will not be in chivra. 3.After frying take out it and spread on a paper. 4.Add green and orange boondi . 4.Mix all the spices and salt. Note-1.All spices should be grind well before mix in chivra. 2.Spices should be mix according your taste. 3.You can ready colored boondi at home also.

Sabudana Coconut Namkeen

Ingredients -Sabudana 200gm Peanuts 100gm Coconut(dry)1/2of small size Green chilli 4-5(chopped in very small parts) Kari patta(a full hand) Dry Mango Powder 1table spoon Roasted cumin seeds 1tea spoon(grind) Cloves 4-5(roasted & grind) oil for frying Salt as per taste Method-1-Fry peanuts in a pan and keep aside. 2-Chopped chillies, kari patta and coconut will also fry in 1 tb spoon oil. 3-Heat oil in the same pan and deep fry the sabudana. 4-Sabudana should be soft and cripsy during frying. 5-Take out it from oil on a paper napkin.spread it untill its oil not be dry. 6-Than mix peanuts, sabudana ,chilli,kari patta and coconut. 7-Add all spices and salt,stir well it. Note- 1-Green chilli will chopped with out seeds. 2-Sabudana will be fry in 2 times(first half fry and than again full fry )sabudana will be fluffy. 3-Coconut will cut in long and thin slices. 4-you can also add 1/2 spoon grind sugar for the taste change.

Hari Bhari Boondi

Ingredients-
Gram flour 1 cup
green eatable food color a small pinch
salt as taste
Mustard oil
Hing 2 pinch
Method-1-Take gram flour in a dish.
2-Add water,salt,color and hing in it.
3-Make a smooth thick better.
4-Keep this better for 10 minutes.
5-Heat oil in a pan.
6-Take the better and pour the better over a sieve with small round holes.
7-Tap it with a spoon so that small balls of dough fall in to the oil separately.
8-Fry it till crispy.
9-Your colored boondi is ready.
10- You can add it any type of eatable things.
Note-1-It can be stored for some days.

Enjoy Plain Rice

Ingredients-Baasmati rice 1 cup. lemon 1/2 tea spoon lemon juice. water 4 cup. Method-1.soak rice in water for 1/2 hour. 2.Boil 4 cup water in a pan. 3.Add soaked rice in it. 4.After half boil,mix lemon juice. 5.When steamed properly,drain water from rice. 6.Healthy plain rice ready now,serve it with Pulse,Sambhar or curd e.t.c. Note- 1.Plain rice is very nutritious for health. 2.During draining water from rice should be carefully. 3.Lemon juice will help rice separate from each other.

Sabudana Poha

Ingredients-small sabudana-1 cup peanuts-1/2cup kari patta-10 leaves mustard seeds-1/2 tea spoon green chilli-4 chopped lemon juice-1 table spoon black paper powder1/4 tea spoon oil-2 table spoon boiled and chopped potato(2) Method- 1-Soak sabudana in a big bowl for over night in water. 2-next morning drain sabudana in a net for 1/2 hr. 3-fry peanuts in a pan till brown. 4-now in second pan heat oil for frying. 5-In this oil put mustard seeds till crackes. 6-after it curry patta and green chilli will fry in it. 7-than mix boiled potato,peanuts in it. 8-after browning sabudana will mix in it. 9-After 7 minutes lemon juice,black paper powder and salt sprinkled on it. 10-now it is ready to it.

Tasty Suji(rava)'s Halwa

Ingredients

suji(rava)1 cup
sugar 1 cup
kesar leaves
dry fruits
cardamom powder
desi ghee 4 spoon
water 4 cup

Method

1. Fry suji in a pan until light brown..
2. Put water in a second pan than boil water when it will boil mix sugar and ghee in it .
3. After 5 minutes mix suji and kesar leaves and leave for 10 minutes.
4. In the last cardamom powder will mix. .
5. Hot-hot halwa is ready now..
6. sprinkled chopped dry fruits on it .
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